Dorica 35-Cavity Cherry Silicone Mousse Mould — 3D Fruit Chocolate Baking Mold

Struggling to Create Professional-Looking Desserts at Home?

You've watched the tutorials, followed the recipes, and invested in quality ingredients — but your chocolate bonbons, mousse domes, and petit fours still don't look like the ones from a patisserie. The problem isn't your skill. It's your mould. Generic, low-quality silicone moulds produce blurry patterns, uneven cavities, and frustrating release failures that ruin hours of careful work. The Dorica 35-Cavity Cherry Design Silicone Mousse Mould changes everything. With its precision-engineered 3D cherry pattern and food-grade silicone construction, it gives you the professional results you've been working towards — every single time.

35 Perfect Cherries in Every Batch

Imagine opening your freezer to find 35 flawlessly formed cherry-shaped chocolates, each with a crisp, detailed surface and a perfectly smooth interior. That's exactly what this mould delivers. The 35-cavity design maximises your output per batch, making it ideal for home bakers who want to produce large quantities efficiently, as well as professional pastry chefs and bakery owners who need consistent results at scale. Whether you're making chocolate bonbons for a wedding, mousse domes for a dinner party, or jelly sweets for a children's event, this mould handles it all with ease.

Food-Grade Silicone — Safe, Flexible & Non-Stick

The Dorica mould is made from LFGB and SGS-certified food-grade silicone — the same standard used in professional bakery equipment across Europe. This means it contains no harmful chemicals, no BPA, and no substances that could leach into your food. The silicone is naturally non-stick, so your creations release cleanly without the need for greasing or lining. The flexible material also means you can pop out delicate chocolate shells without cracking or distorting them, preserving every detail of the cherry design.

Smooth Surface, Clear Pattern — Every Time

The surface of each cavity is smooth and burr-free, with a sharp, clear cherry pattern that transfers perfectly to your finished product. Whether you're working with tempered chocolate, silicone mousse, panna cotta, jelly, or resin, the pattern reproduction is consistently crisp and professional. The 3D design adds depth and visual interest that flat moulds simply cannot achieve, elevating the presentation of your desserts from homemade to haute patisserie.

Versatile Applications Across Sweet and Savoury Creations

While this mould excels at chocolate bonbons and mousse domes, its applications extend far beyond. Use it for fruit jellies, ice cubes, soap making, resin art, candle making, and even savoury amuse-bouches. The consistent cavity size (mould dimensions: 300 x 174 x 20mm) makes it easy to calculate portion sizes and plan your recipes. It's equally at home in a domestic kitchen, a hotel pastry section, a bakery, or a pastry school.

Easy to Use, Easy to Clean

Using this mould is straightforward: fill, set, flex, and release. Cleaning is just as simple — the non-stick silicone surface wipes clean with warm soapy water, or you can place it in the dishwasher for a thorough clean. It's flexible enough to fold for compact storage, and durable enough to withstand hundreds of uses without losing its shape or non-stick properties. The PP bag packaging keeps it protected between uses.

Ideal For

• Chocolate bonbons and pralines
• Mousse domes and entremet inserts
• Fruit jellies and gummies
• Ice cubes and frozen desserts
• Soap, resin, and candle making
• Hotel, bakery, and pastry school use

Key Features

• 35 cavities — maximum output per batch
• 3D cherry design — crisp, professional pattern
• Food-grade silicone — LFGB and SGS certified
• Smooth, burr-free surface for perfect release
• Flexible and non-stick — no greasing required
• Dishwasher safe and easy to clean
• Suitable for chocolate, mousse, jelly, resin, soap, and more

Specifications

Brand: Dorica | Model: MC-258 | Mould Size: 300 x 174 x 20mm | Cavities: 35 | Material: Food Grade Silicone | Certification: CE/EU, LFGB, SGS | Surface: Smooth, burr-free, clear pattern | Package: PP Bag | Application: Hotel, Bakery, Pastry School | Origin: Mainland China