Heavy-Duty Stainless Steel Pizza & Bread Knife – Wooden Dual-Grip Handle, 25–50cm

The Knife That Makes Every Cut Clean, Confident, and Effortless

There’s a particular frustration that every home baker and pizza enthusiast knows well: the moment you try to cut through a freshly baked pizza or a thick artisan loaf with the wrong knife. The crust shatters. The toppings slide. The bread compresses instead of slicing. You end up with ragged, uneven pieces that look nothing like the beautiful creation you just pulled from the oven. The problem isn’t your baking — it’s your knife.

The Heavy-Duty Stainless Steel Pizza & Bread Knife was engineered to solve this problem permanently. With a razor-sharp stainless steel blade, a professional-grade blade angle exceeding 60°, and a beautifully crafted wooden dual-grip handle, this knife delivers the kind of clean, authoritative cuts that transform your kitchen from amateur to professional.

The Blade That Does the Work

The blade is the heart of any knife, and this one doesn’t compromise. Crafted from high-quality stainless steel with a blade angle exceeding 60°, it maintains a sharp, precise edge that glides through pizza crust, sourdough, focaccia, cake layers, and pastry with equal ease. The blade length options — 25cm, 30cm, 35cm, 40cm, 45cm, and 50cm — allow you to choose the perfect size for your specific needs, whether you’re cutting a personal pizza or a full-sized bakery loaf.

The longer blade lengths (40–50cm) are particularly suited to professional bakers and pizzerias who need to cut large-format breads and pizzas in a single, clean stroke. The shorter lengths (25–30cm) are ideal for home kitchens where precision and control are more important than reach.

The Handle That Gives You Control

A great blade is only as good as the handle that controls it. The dual-grip wooden handle on this knife is designed for both safety and comfort — the two-handed grip distributes force evenly across the blade, allowing you to apply consistent downward pressure without the knife twisting or slipping. This is especially important when cutting through thick, crusty bread or a pizza with a substantial crust.

The natural wood material is warm to the touch, comfortable to hold for extended periods, and adds a premium, artisanal aesthetic that looks beautiful in any kitchen setting.

Who Is This For?

• Home pizza makers who want a dedicated, high-quality pizza cutting knife
• Artisan bread bakers who need a long, sharp blade for clean sourdough and focaccia cuts
• Cake decorators and bakers who need precise, even layer cuts
• Pastry chefs who work with large-format pastry sheets and doughs
• Pizzerias and food businesses looking for a durable, professional-grade cutting tool

Key Features

• Blade material: High-quality stainless steel
• Blade angle: Over 60° for superior sharpness
• Handle material: Natural wood (dual-grip design)
• Available blade lengths: 25cm, 30cm, 35cm, 40cm, 45cm, 50cm
• Knife type: Pizza & bread knife
• Eco-friendly construction
• Brand: PLYS

Specifications

• Blade material: Stainless steel
• Handle material: Wood
• Blade angle: >60°
• Blade lengths available: 25cm / 30cm / 35cm / 40cm / 45cm / 50cm
• Handle length: 20cm
• Knife type: Bread / Pizza knife
• Feature: Eco-friendly
• Brand: PLYS
• Origin: Mainland China